Ewald notter biography graphic organizer

Ewald Notter, born in Switzerland, is a globally renowned pastry chef, chocolatier, and confectionery artist whose name is synonymous with excellence in the world of modern pastry.

His journey from a young pastry enthusiast to a towering figure in the industry has been marked by groundbreaking achievements and an unwavering dedication to his craft.

Notter’s passion for pastry began at an early age, setting him on a path that would lead to international acclaim.

His formal training in pastry arts quickly revealed his exceptional talent, particularly in sugar and chocolate work, areas where he would later become a pioneer.

“When I had to enter apprenticeship at 15, it was important that the profession I chose involved creativity and hand skills,” said Chef Notter in an interview with “Bake Magazine.” “From the very beginning, seeing people buying and enjoying